J. M. Botía

Changes in the Levels of Polymethoxyflavones and Flavanones as Part of the Defense Mechanism of <i>Citrus</i> <i>sinensis</i> (Cv. Valencia Late) Fruits against <i>Phytophthora citrophthora</i>

Pedro Gómez, Ana González Báidez, M. C. Arcas et al. · Journal of Agricultural and Food Chemistry · 2004 · 96 citations

UV irradiation Alters the Levels of Flavonoids Involved in the Defence Mechanism of Citrus aurantium Fruits against Penicillium digitatum

M. C. Arcas, J. M. Botía, Ana M. Ortuño · European Journal of Plant Pathology · 2000 · 93 citations

Citrus cultivars with high flavonoid contents in the fruits

Ana M. Ortuño, Inés Reynaldo, M. D. Fuster et al. · Scientia Horticulturae · 1997 · 46 citations

Food Chemistry, Botany, Citrus Cultivars +2

Tylose Formation and Changes in Phenolic Compounds of Grape Roots Infected with "Phaeomoniella chlamydospora" and "Phaeoacremonium" Species.

José Del Rio, Ana J. González, M. D. Fuster et al. · Phytopathologia Mediterranea · 2001 · 43 citations · Full text

Biology, Phenolic Compounds, Physiological Plant Pathology +15

Effect of Scoparone (6,7-Dimethoxycoumarin) Biosynthesis on the Resistance of Tangelo Nova,<i>Citrus paradisi</i>, and<i>Citrus aurantium</i>Fruits against<i>Phytophthora parasitica</i>

A. Ortuño, J. M. Botía, M. D. Fuster et al. · Journal of Agricultural and Food Chemistry · 1997 · 36 citations

Biology, Phytoalexin, Physiological Plant Pathology +15