Aniya

Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation

Yan Cao, Qile Xia, Aniya et al. · Food Chemistry · 2022 · 50 citations

Agriculture, Biochemistry, Food Science +14

Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum

Aniya, Yan Cao, Chenxing Liu et al. · Foods · 2022 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Understanding of microbial diversity in three representative Qu in China and characterization of the volatile compounds in the corresponding Chinese rice wine

Yan Cao, Qile Xia, Jianbing Chen et al. · LWT · 2022 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

Improving quality of sea buckthorn juice by high-pressure processing

Qile Xia, Chenxing Liu, Yan Cao et al. · LWT · 2023 · 24 citations · Full text

Agriculture, Food Science, Microbiology +14

Evaluation of Allelopathic Activity of Chinese Medicinal Plants and Identification of Shikimic Acid as an Allelochemical from Illicium verum Hook. f.

Aniya, Y. Nomura, Fuerdeng et al. · Plants · 2020 · 16 citations · Full text

Agriculture, Botany, Plant Sciences +17