Concepedia

Francis P. Griffiths

FP

Statistics

Publications

9

Citations

224

H-Index

9

Active since

1934

Affiliations

United States Department of Agriculture(Current)

University of Oklahoma

Francis P. Griffiths is an author at United States Department of Agriculture specializing in agriculture, food science, and wine chemistry.

Publications per year

1934–1995

9

Publications

9

Grapefruit Pigment Determination, Spectrophotometric Methods for Determining Pigmentation-Beta-Carotene and Lycopene-in Ruby Red Grapefruit

Bruce J. Lime, Francis P. Griffiths, R. T. O’Connor et al. · Journal of Agricultural and Food Chemistry · 1957 · 48 citations

Agriculture, Food Science, Plant Sciences +12

Carbon Dioxide in Handling Fresh Fish

Maurice E. Stansby, Francis P. Griffiths · Industrial & Engineering Chemistry · 1935 · 36 citations

Natural Resources, Fisheries, Biogeochemistry +5

A chromatographic-fluorometric method for determination of naringin, naringenin rutinoside, and related flavanone glycosides in grapefruit juice and juice sacs

R. E. HAGEN, W. J. Dunlap, J.W. Mizelle et al. · Analytical Biochemistry · 1965 · 28 citations

Agriculture, Food Science, Pharmaceutical Analysis +14

Isolation and identification of some flavanone rutinosides of the grapefruit

J.W. Mizelle, W. J. Dunlap, R. E. HAGEN et al. · Analytical Biochemistry · 1965 · 28 citations

Agriculture, Botany, Plant Sciences +11

STABILIZATION OF CARROT JUICE BY DILUTE ACID TREATMENT

Thomas Stephens, Guadalupe Saldaña, Harold E. Brown et al. · Journal of Food Science · 1971 · 27 citations

Agriculture, Food Science, Food Processing +9

1–5 of 9