Anna Claire Tucker

Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults

Julia A. Wolfson, Eurídice Martínez Steele, Anna Claire Tucker et al. · Journal of the Academy of Nutrition and Dietetics · 2024 · 16 citations · Full text

Food Choice, Nutrition, Public Health Nutrition +5

Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents

Anna Claire Tucker, Eurídice Martínez Steele, Cindy W. Leung et al. · Childhood Obesity · 2023 · 14 citations · Full text

Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct

Anna Claire Tucker, Carolyn Bresnahan, Sara John et al. · American Journal of Clinical Nutrition · 2024 · 13 citations · Full text

Trends in Adults’ Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003–2018

Julia A. Wolfson, Anna Claire Tucker, Cindy W. Leung et al. · Journal of Nutrition · 2024 · 11 citations · Full text