Statistics
Publications
4
Citations
105
H-Index
4
Active since
2019
Askar Kondybayev is an author at Al-Farabi Kazakh National University specializing in agriculture, food science, and functional fermented dairy products.
Publications per year
2019–2024
4
4
Fermented mare milk product (Qymyz, Koumiss)
Askar Kondybayev, Gérard Loiseau, Nawel Achir et al. · International Dairy Journal · 2021 · 58 citations · Full text
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