2
Publications
39
Citations
2
H-Index
1985
Active since
Affiliations
Ivanía Rodríguez is an author at Instituto de Investigaciones Avícolas specializing in nutrition, food processing, and food safety.
Top concepts
HealthNutritionFlavoromicsFood SafetyFood QualityFood TexturePublic HealthFood ProcessingFood TechnologyFood Engineering
Publications per year
1985–2003
2
2
Effect of Raw Milk Quality on Ultra-High Temperature Processed Milk
W.T. Gillis, Marcella Cartledge, Ivanía Rodríguez et al. · Journal of Dairy Science · 1985 · 24 citations · Full text
Rows per page
1–2 of 2