Ednardo Rodrigues Freitas

Quality of quail eggs at different times of storage

Rafael Carlos Nepomuceno, Pedro Henrique Watanabe, Ednardo Rodrigues Freitas et al. · Ciência Animal Brasileira · 2014 · 26 citations · Full text

Shelf Life, Quail Eggs, Engineering +10

Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat

Larissa Mont’Alverne Jucá Seabra, Jorge Fernando Fuentes Zapata, M.F. Fuentes et al. · Poultry Science · 2001 · 25 citations · Full text

Nutrition, Meat Quality, Breast Meat +16

Effect of anacardic acid on oxidative and color stability of spray dried egg yolk

Virgínia Kelly Gonçalves Abreu, Ana Lúcia Fernandes Pereira, Ednardo Rodrigues Freitas et al. · LWT · 2013 · 21 citations

Food Chemistry, Color Stability, Food Analysis +4

Blood parameters and enzymatic and oxidative activity in the liver of chickens fed with calcium anacardate

Carlos Eduardo Braga Cruz, Ednardo Rodrigues Freitas, Nádia de Melo Braz et al. · Ciência Agronômica/Revista ciência agronômica · 2018 · 21 citations · Full text

The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids

Célia Maria Diógenes Nogueira, Jorge Fernando Fuentes Zapata, Martínez Fuentes et al. · British Poultry Science · 2003 · 20 citations