Hang Xiao

Development of a novel lactic acid bacteria starter culture approach: From insect microbiome to plant-based fermentations

Guillermo Eduardo Sedó Molina, Radhakrishna Shetty, Hang Xiao et al. · LWT · 2022 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Isolation and characterization of plant-based lactic acid bacteria from spontaneously fermented foods using a new modified medium

Hang Xiao, Guillermo Eduardo Sedó Molina, Miguel Tovar et al. · LWT · 2023 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17

Selection of proteolytic LAB starter cultures for acidification of soy based dairy alternatives

Blandine M. L. Genet, Hang Xiao, Lise Friis Christensen et al. · LWT · 2023 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

Deciphering the Regulation of the Mannitol Operon Paves the Way for Efficient Production of Mannitol in Lactococcus lactis

Hang Xiao, Claus Heiner Bang‐Berthelsen, Peter Ruhdal Jensen et al. · Applied and Environmental Microbiology · 2021 · 12 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

No more cleaning up - Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes

Qi Wang, Søren K. Lillevang, Signe Munk Rydtoft et al. · Applied Microbiology and Biotechnology · 2020 · 11 citations · Full text

Life Sciences, Biotechnology, Microbiology +16