Concepedia

Hang Xiao

HX

Statistics

Publications

6

Citations

95

H-Index

6

Active since

2020

Affiliations

Technical University of Denmark(Current)

Chr. Hansen (Denmark)

Northwest A&F University

Hang Xiao is an author at Technical University of Denmark specializing in food microbiology, food safety, and food fermentation.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaBiologyMedicine

Publications per year

2020–2023

6

Publications

6

Development of a novel lactic acid bacteria starter culture approach: From insect microbiome to plant-based fermentations

Guillermo Eduardo Sedó Molina, Radhakrishna Shetty, Hang Xiao et al. · LWT · 2022 · 31 citations · Full text

Plant-based Fermentations, Probiotic, Insect Microbiome +16

Isolation and characterization of plant-based lactic acid bacteria from spontaneously fermented foods using a new modified medium

Hang Xiao, Guillermo Eduardo Sedó Molina, Miguel Tovar et al. · LWT · 2023 · 19 citations · Full text

Food Analysis, Lab Strains, Lab Isolation +16

Deciphering the Regulation of the Mannitol Operon Paves the Way for Efficient Production of Mannitol in Lactococcus lactis

Hang Xiao, Claus Heiner Bang‐Berthelsen, Peter Ruhdal Jensen et al. · Applied and Environmental Microbiology · 2021 · 12 citations · Full text

Selection of proteolytic LAB starter cultures for acidification of soy based dairy alternatives

Blandine M. L. Genet, Hang Xiao, Lise Friis Christensen et al. · LWT · 2023 · 12 citations · Full text

No more cleaning up - Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes

Qi Wang, Søren K. Lillevang, Signe Munk Rydtoft et al. · Applied Microbiology and Biotechnology · 2020 · 11 citations

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