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Blandine M. L. Genet

BM

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Publications

2

Citations

46

H-Index

2

Active since

2023

Affiliations

Technical University of Denmark(Current)

Blandine M. L. Genet is an author at Technical University of Denmark specializing in food fermentation, in vitro fermentation, and food technology.

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Publications per year

2023–2023

2

Publications

2

Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition

Blandine M. L. Genet, Guillermo Eduardo Sedó Molina, Anders Peter Wätjen et al. · Fermentation · 2023 · 34 citations · Full text

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Selection of proteolytic LAB starter cultures for acidification of soy based dairy alternatives

Blandine M. L. Genet, Hang Xiao, Lise Friis Christensen et al. · LWT · 2023 · 12 citations · Full text

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