Francesco Paolo Serpe

Optimisation and validation of an HPLC method for determination of polycyclic aromatic hydrocarbons (PAHs) in mussels

Francesco Paolo Serpe, Mauro Esposito, Pasquale Gallo et al. · Food Chemistry · 2010 · 68 citations

Hplc Method, Environmental Chemistry, Engineering +12

Levels and congener profiles of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls in cow’s milk collected in Campania, Italy

Mauro Esposito, Stefania Cavallo, Francesco Paolo Serpe et al. · Chemosphere · 2009 · 57 citations

Food Contaminant, Chemical Contaminant, Food Toxicology +16

Contamination levels and congener distribution of PCDDs, PCDFs and dioxin-like PCBs in buffalo’s milk from Caserta province (Italy)

Mauro Esposito, Francesco Paolo Serpe, Frank Neugebauer et al. · Chemosphere · 2010 · 54 citations

Environmental Chemistry, Environmental Engineering, Environmental Health +12

Serum levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in a population living in the Naples area, southern Italy

Mauro Esposito, Francesco Paolo Serpe, Gianfranco Diletti et al. · Chemosphere · 2013 · 51 citations

Environmental Chemistry, Environmental Health, Naples Area +11

Heavy Metals in Canned Tuna from Italian Markets

R. Russo, A. Lo Voi, A. De Simone et al. · Journal of Food Protection · 2013 · 42 citations · Full text

Aquaculture, Seafood Industry, Food Contaminant +6