Concepedia

Luping Fang

LF

2

Publications

100

Citations

2

H-Index

2020

Active since

Affiliations

Zhejiang Gongshang University(Current)

Luping Fang is an author at Zhejiang Gongshang University specializing in biochemical engineering, biomanufacturing, and engineering.

Top concepts

HealthEngineeringMicrobiologyBiotechnologyFood SpoilageBiomanufacturingFood FermentationFood MicrobiologyLactic Acid BacteriaIn Vitro Fermentation

Publications per year

2020–2023

2

Publications

2

Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough

Luping Fang, Weijun Wang, Zhixia Dou et al. · LWT · 2023 · 76 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +15

Characteristics on the oxidation stability of infant formula powder with different ingredients during storage

Weijun Wang, Yanhua Li, Liqin Cai et al. · Food Science & Nutrition · 2020 · 24 citations · Full text

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