Nadine Khoury

Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

Silvia García, Rosario Pastor, Margalida Monserrat-Mesquida et al. · The Science of The Total Environment · 2023 · 44 citations · Full text

Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar et al. · International Journal of Behavioral Nutrition and Physical Activity · 2022 · 37 citations · Full text

Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children

Nadine Khoury, María Ángeles Martínez, Tany E. Garcidueñas-Fimbres et al. · JAMA Network Open · 2024 · 29 citations · Full text

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

Morgane Fialon, Nancy Babió, Jordi Salas‐Salvadó et al. · European Journal of Public Health · 2023 · 14 citations · Full text

Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

Nadine Khoury, María Ángeles Martínez, Indira Paz‐Graniel et al. · Environmental Research · 2023 · 13 citations · Full text