Concepedia

Ana Curia

AC

Statistics

Publications

9

Citations

502

H-Index

9

Active since

2001

Affiliations

Universitat Politècnica de Catalunya(Current)

National Institute of Industrial Technology

Universitat de Vic - Universitat Central de Catalunya

Ana Curia is an author at Universitat Politècnica de Catalunya specializing in food science, agriculture, and shelf-life analysis.

Publications per year

2001–2009

9

Publications

9

Survival Analysis Applied to Sensory Shelf Life of Foods

Guillermo Hough, Klaus Langohr, Ana Curia · Journal of Food Science · 2003 · 204 citations

, , +14

How Argentine consumers understand the Spanish translation of the 9-point hedonic scale

Ana Curia, Guillermo Hough, María Margalef · Food Quality and Preference · 2001 · 61 citations

, , +12

SENSORY DESCRIPTIVE ANALYSIS, SENSORY ACCEPTABILITY AND EXPECTATION STUDIES ON BISCUITS WITH REDUCED ADDED SALT AND INCREASED FIBER

Marisa Beatriz Vázquez, Ana Curia, Guillermo Hough · Journal of Sensory Studies · 2009 · 49 citations

, , +9

Survival Analysis Applied to Sensory Shelf Life of Yogurts–I: Argentine Formulations

Ana Curia, Martin Aguerrido, Klaus Langohr et al. · Journal of Food Science · 2005 · 44 citations

, , +15

Number of consumers necessary for shelf life estimations based on survival analysis statistics

Guillermo Hough, M. Luz Calle, Carles Serrat et al. · Food Quality and Preference · 2007 · 43 citations

, , +9

1–5 of 9