Concepedia

Hend Letaief

HL

4

Publications

242

Citations

4

H-Index

2008

Active since

Affiliations

Higher Institute of Food Industries of Tunis(Current)

Hend Letaief is an author at Higher Institute of Food Industries of Tunis specializing in food quality, biostatistics, and engineering.

Top concepts

Food QualityHealthEngineeringBiostatisticsFood ChemistryMechanical EngineeringBotanyMedicineMechanicsDermatology

Publications per year

2008–2015

4

Publications

4

Assessment of grape skin hardness by a puncture test

Hend Letaief, Luca Rollè, Giuseppe Zeppa et al. · Journal of the Science of Food and Agriculture · 2008 · 93 citations

Food Chemistry, Plant Analysis, Grape Skin Hardness +15

Mechanical Behavior of Winegrapes under Compression Tests

Hend Letaief, Luca Rollè, Vincenzo Gerbi · American Journal of Enology and Viticulture · 2008 · 90 citations

Grapevine Varieties, Plant Analysis, Engineering +15

Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming

Hend Letaief, Hassen Zemni, Ahmed Mliki et al. · Food Chemistry · 2015 · 47 citations

Food Chemistry, Engineering, Citrus Sinensis +8

Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development

Hend Letaief, Chantal Maury, Ronan Symoneaux et al. · Journal of the Science of Food and Agriculture · 2013 · 12 citations

Rows per page

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