Rachel Siertsema is an author at University of Reading specializing in nutrition, health sciences, and quantum chemistry.
Top concepts
HealthNutritionPhysicsChemistryEngineeringFood SafetyBiochemistryFood QualityFood TextureFood Chemistry
Publications per year
1993–1997
3
3
Specific volumes and sweet taste
G. G. Birch, Sneha A. Parke, Rachel Siertsema et al. · Food Chemistry · 1996 · 36 citations
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