Giulio Sarli

Polyphenol Compounds in Artichoke Plant Tissues and Varieties

Donatella Negro, Vincenzo Montesano, Sabrina Grieco et al. · Journal of Food Science · 2012 · 105 citations

Chemical characterisation of Thymus populations belonging from Southern Italy

Antonino De Lisi, Luigi Tedone, Vincenzo Montesano et al. · Food Chemistry · 2010 · 61 citations

Southern Italy, Chemotaxonomy, Botany

Notes about the uses of plants by one of the last healers in the Basilicata Region (South Italy)

Vincenzo Montesano, Donatella Negro, Giulio Sarli et al. · Journal of Ethnobiology and Ethnomedicine · 2012 · 46 citations · Full text

Landraces in Inland areas of the Basilicata region, Italy: monitoring and perspectives for on farm conservation

Vincenzo Montesano, Donatella Negro, Giulio Sarli et al. · Genetic Resources and Crop Evolution · 2011 · 42 citations

Precision Agriculture, Engineering, Agricultural Conservation +11

Investigation of Glucosinolate Profile and Qualitative Aspects in Sprouts and Roots of Horseradish (Armoracia rusticana) Using LC-ESI–Hybrid Linear Ion Trap with Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Infrared Multiphoton Dissociation

Rosa Agneta, Anna Rita Rivelli, Emanuela Ventrella et al. · Journal of Agricultural and Food Chemistry · 2012 · 42 citations

Biology, Food Chemistry, Glucosinolate Profile +15