Donatella Aiello - Concepedia

Author

Donatella Aiello

University of Calabria ORCID

Also Known As

D Aiello, D P Aiello, D. Aiello, Donatella Aiello

Publications

1.4K

Citations

H-Index

115

Concepts

All Affiliations

University of Calabria University of Patras University of Messina Sapienza University of Rome University of Salento

About

Donatella Aiello is an author at University of Calabria specializing in biochemistry, medicine, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	535
2	Natural Sciences	10	10	251
3	Engineering	6	6	217
4	Health Sciences	3	3	91
5	Business	1	1	23

Donatella Aiello

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Necrotizing infundibulo-hypophysitis: a unique syndrome of diabetes insipidus and hypopituitarism. S R Ahmed, Donatella Aiello, R. Page, The Journal of Clinical Endocrinology & Metabolism Pituitary StalkPituitary TumorsPituitary GlandSurgical PathologyDiabetes	1993	135
An insight on type I collagen from horse tendon for the manufacture of implantable devices Luca Salvatore, Nunzia Gallo, Donatella Aiello, International Journal of Biological Macromolecules Tissue EngineeringMechanobiologyEngineeringBiomechanicsMusculoskeletal Tissue	2020	59
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration Donatella Aiello, Carlo Siciliano, Fabio Mazzotti, Food Chemistry BiostatisticsRapid Maldi Ms/msCrocus Sativus L.	2019	55
Multisite phosphorylation of c-Jun at threonine 91/93/95 triggers the onset of c-Jun pro-apoptotic activity in cerebellar granule neurons C E Reddy, Lidia Albanito, Paola De Marco, Cell Death and Disease Jnk SitesApoptosisCell DeathNeurotransmissionCerebellar Granule Neurons	2013	52
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry Fabio Mazzotti, Leonardo Di Donna, Domenico Taverna, International Journal of Mass Spectrometry InflammationFood ChemistryPolyphenolicsAnti-inflammatoryBiochemistry	2013	51
Multistage Mass Spectrometry in Quality, Safety and Origin of Foods Donatella Aiello, Damiano De Luca, Emanuela Gionfriddo, European Journal of Mass Spectrometry Food ForensicsFood AnalysisFood ContaminantFood ChemistryEnvironmental Chemistry	2011	47
Insight on the chelation of aluminum(III) and iron(III) by curcumin in aqueous solution Amerigo Beneduci, Giuseppina Anna Corrente, Tiziana Marino, Journal of Molecular Liquids Materials ScienceInorganic ChemistryExtractive MetallurgyEngineeringAqueous Solution	2019	47
A major allergen in rainbow trout ( <i>Oncorhynchus mykiss</i> ): complete sequences of parvalbumin by MALDI tandem mass spectrometry Donatella Aiello, Stefano Materazzi, Roberta Risoluti, Molecular BioSystems	2015	44
Mass Spectrometry-Based Proteomic Approach in <i>Oenococcus oeni</i> Enological Starter Anna Napoli, Donatella Aiello, Gilda Aiello, Journal of Proteome Research	2014	41
Exploitation of Endogenous Protease Activity in Raw Mastitic Milk by MALDI-TOF/TOF Anna Napoli, Donatella Aiello, Leonardo Di Donna, Analytical Chemistry	2007	40

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