Concepedia
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Publications
1
Citations
46
H-Index
Active since
1995
Dave Miskin is an author specializing in egg powder shelf life, egg science, and food analysis.
Publications per year
1995–1995
Oxysterol Formation in Egg Powder and Relationship with Other Quality Parameters
Francesc Guardiola, R. Codony, Dave Miskin et al. · Journal of Agricultural and Food Chemistry · 1995 · 46 citations
Agriculture, Food Science, Egg Science +16
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