Concepedia
Statistics
Publications
1
Citations
25
H-Index
Active since
2015
Dereje Alemu Bekele is an author specializing in nutrition, food preservatives, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood PreservativesAgricultural Economics
Publications per year
2015–2015
Iodometric Determination of the Ascorbic Acid (Vitamin C) content of some Fruits consumed in Jimma Town Community in Ethiopia
Dereje Alemu Bekele, Girma Selale Geleta · 2015 · 25 citations
Food Chemistry, Nutrition, Ascorbic Acid +12
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