Statistics
Publications
6
Citations
255
H-Index
6
Active since
2009
Rachana Bhangaokar is an author at Maharaja Sayajirao University of Baroda specializing in food culture studies, humanities, and anthropology of food.
Publications per year
2009–2022
6
6
Understanding traditional and modern eating: the TEP10 framework
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit et al. · BMC Public Health · 2019 · 135 citations · Full text
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