Concepedia

Publication | Closed Access

Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries

DOI

50

Citations

38

References

2022

Year

Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan,
Food Research International

References

YearCitations

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