About
Food studies is an interdisciplinary academic field that critically examines the production, distribution, and consumption of food, integrating perspectives from the humanities, social sciences, and natural sciences to understand its complex social, economic, political, environmental, and cultural dimensions across historical and contemporary contexts.
Top Authors
Rankings shown are based on concept H-Index.
ER University of Southampton |
ID The University of Melbourne |
IC University of Birmingham |
JJ University of Toronto |
SW Johns Hopkins University |
Top Institutions
Rankings shown are based on concept H-Index.
 Sheffield, United Kingdom |
 Toronto, Canada |
 Helsinki, Finland |
 Cambridge, United Kingdom |
 Baltimore, United States |