Concepedia

Concept

food studies

Parents

543

Publications

35.6K

Citations

923

Authors

448

Institutions

About

Food studies is an interdisciplinary academic field that critically examines the production, distribution, and consumption of food, integrating perspectives from the humanities, social sciences, and natural sciences to understand its complex social, economic, political, environmental, and cultural dimensions across historical and contemporary contexts.

Top Authors

Rankings shown are based on concept H-Index.

ER

University of Southampton

ID

The University of Melbourne

IC

University of Birmingham

JJ

University of Toronto

SW

Johns Hopkins University

Top Institutions

Rankings shown are based on concept H-Index.

University of Sheffield

Sheffield, United Kingdom

University of Toronto

Toronto, Canada

University of Helsinki

Helsinki, Finland

University of Cambridge

Cambridge, United Kingdom

Johns Hopkins University

Baltimore, United States

Top Venues

Rankings shown are based on concept H-Index.

Journal