Concepedia

Yiyang Pang

YP

3

Publications

53

Citations

3

H-Index

2021

Active since

Affiliations

Guangxi University(Current)

Yiyang Pang is an author at Guangxi University specializing in food quality, metabolomics, and toxicology.

Top concepts

Publications per year

2021–2024

3

Publications

3

Characterization of the Key Aroma Constituents in Fried Tilapia through the Sensorics Concept

Mingyuan Liu, Xiaoying Zhao, Mouming Zhao et al. · Foods · 2022 · 22 citations · Full text

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Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine

Guoming Liu, Ping Wei, Yayuan Tang et al. · Frontiers in Nutrition · 2021 · 20 citations · Full text

Effects of branched-chain amino acids on surfactin structure and antibacterial activity in Bacillus velezensis YA215

Futian Yu, Yuanyuan Shen, Yiyang Pang et al. · World Journal of Microbiology and Biotechnology · 2024 · 11 citations

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