R. Nazaruddin

Effect of pulp preconditioning on the content of polyphenols in cocoa beans (Theobroma Cacao) during fermentation

R. Nazaruddin, Leong Kok Seng, Osman Hassan et al. · Industrial Crops and Products · 2006 · 203 citations

Food Chemistry, Polyphenolics, Cocoa Beans +4

Effects of encapsulation on the viability of potential probiotic <i>Lactobacillus plantarum</i> exposed to high acidity condition and presence of bile salts

WF Tee, R. Nazaruddin, MK Ayob · Food Science and Technology International · 2013 · 32 citations

The effect of vegetable fat on the physicochemical characteristics of dates ice cream

R. Nazaruddin, A S Syaliza, A.I. Wan Rosnani · International Journal of Dairy Technology · 2008 · 26 citations

Food Chemistry, Nutrition, Food Composition +15

Pectins from dragon fruit (Hylocereus polyrhizus) peel

R. Nazaruddin, S.M.I. Norazelina, M.H. Norziah et al. · 2011 · 16 citations

Biology, Food Chemistry, Health Sciences +12

Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces

R. Nazaruddin, A. A. Noor Baiti, Su Chern Foo et al. · International Food Research Journal · 2013 · 16 citations

Food Chemistry, Agricultural Chemistry, Comparative Chemical Characteristics +5