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Leong Kok Seng

LK

1

Publications

203

Citations

1

H-Index

2006

Active since

Affiliations

National University of Malaysia(Current)

Leong Kok Seng is an author at National University of Malaysia specializing in food chemistry, food processing, and health sciences.

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Publications per year

2006–2006

1

Publications

1

Effect of pulp preconditioning on the content of polyphenols in cocoa beans (Theobroma Cacao) during fermentation

R. Nazaruddin, Leong Kok Seng, Osman Hassan et al. · Industrial Crops and Products · 2006 · 203 citations

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