Alonso A. López-Zavala

Author

Centro de Investigación en Alimentación y Desarrollo ORCID

Also Known As

A. Alexis Lopez-Zavala, A. Lopez-Zavala, A.A. Lopez-Zavala, A.A. Lopez-zavala, Alonso A. Lopez-Zavala, Alonso A. Lopez-zavala, Alonso A. López-Zavala, Alonso Alexis Lopez-Zavala, Alonso Alexis López-Zavala, Alonso López-Zavala

Publications

819

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo Universidad de Sonora Universidad Nacional Autónoma de México Instituto Politécnico Nacional National Institute of Genomic Medicine

About

Alonso A. López-Zavala is an author at Centro de Investigación en Alimentación y Desarrollo specializing in medicine, natural sciences, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	264
2	Natural Sciences	4	4	161
3	Engineering	1	1	20
4	Health Sciences	1	1	79
5	Allergy	1	1	12

Alonso A. López-Zavala

Publications

736

Citations

H-Index

Page 1

	Year	Citations
Molecular characterization of hypoxia inducible factor-1 (HIF-1) from the white shrimp Litopenaeus vannamei and tissue-specific expression under hypoxia José G. Soñanez‐Organis, Alma B. Peregrino‐Uriarte, Silvia Gómez‐Jiménez, Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology BiologyMolecular CharacterizationBiochemistryRedox RegulatorNatural Sciences	2009	105
Novel transcriptome assembly and improved annotation of the whiteleg shrimp (Litopenaeus vannamei), a dominant crustacean in global seafood mariculture Noushin Ghaffari, Alejandro Sánchez‐Flores, Ryan N. Doan, Scientific Reports	2014	104
Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins Francisco Javier Vázquez-Armenta, Ariadna Thalía Bernal-Mercado, Melvin R. Tapia-Rodríguez, Food Control BiofilmsMicrobial ContaminationMicrobiologyInfection ControlAntimicrobial Compound	2018	79
Doing More with Less: A Comparison of 16S Hypervariable Regions in Search of Defining the Shrimp Microbiota Rodrigo García-López, Fernanda Cornejo‐Granados, Alonso A. López-Zavala, Microorganisms	2020	76
Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels Ariadna Thalía Bernal-Mercado, Francisco Javier Vázquez-Armenta, Melvin R. Tapia-Rodríguez, Molecules	2018	60
Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes Francisco Javier Vázquez-Armenta, Miguel Ángel Hernández‐Oñate, Miguel Ángel Martínez‐Téllez, Food Microbiology PhytoalexinBiofilm DevelopmentMicrobial PathogensVirulence FactorPathogenesis	2019	50
OTUs and ASVs Produce Comparable Taxonomic and Diversity from Shrimp Microbiota 16S Profiles Using Tailored Abundance Filters Rodrigo García-López, Fernanda Cornejo‐Granados, Alonso A. López-Zavala, Genes	2021	50
Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic <i>Escherichia coli</i> on silicone surfaces Ariadna Thalía Bernal-Mercado, María Melissa Gutiérrez-Pacheco, David Encinas-Basurto, Journal of Applied Microbiology	2019	40
Insights into ligand binding to a glutathione S-transferase from mango: Structure, thermodynamics and kinetics Ignacio Valenzuela-Chavira, Carmen A. Contreras‐Vergara, Aldo A. Arvizu‐Flores, Biochimie BiosynthesisBiotransformationBiochemistryNatural SciencesGlutathione S-transferase	2017	26
Biochemical characterization and inhibition of thermolabile hemolysin from <i>Vibrio parahaemolyticus</i> by phenolic compounds Luis E. Vazquez-Morado, Ramón Enrique Robles‐Zepeda, Adrián Ochoa‐Leyva, PeerJ	2021	26

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