Concepedia

Pigorev Igor

PI

Statistics

Publications

4

Citations

86

H-Index

4

Active since

2017

Affiliations

Nanchang University(Current)

Pigorev Igor is an author at Nanchang University specializing in agriculture, food science, and food texture chemistry.

Publications per year

2017–2020

4

Publications

4

DEVELOPMENT OF OYSTER MUSHROOM POWDER AND ITS EFFECTS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS

Majid Majeed, Muhammad Usman Khan, Mustafa Nadhim Owaid et al. · Journal of Microbiology Biotechnology and Food Sciences · 2017 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS

G. C. Nina, M. T. Ukeyima, Lukáš Hleba et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 22 citations · Full text

Agriculture, Crop Sciences, Food Science +17

PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES

Uzor O. A, Lukáš Hleba, Miroslava Císarová et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effect of sorbitol on dough rheology and quality of sugar replaced cookies

Mohammad Ali Shariati, Majid Majeed, Muhammad Ahsan Mahmood et al. · Potravinarstvo Slovak Journal of Food Sciences · 2018 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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