Concepedia

Author

Muhammad Ahsan Mahmood

Islamic Azad University, Isfahan

Also Known As

Muhammad Ahsan Mahmood

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Publications

11

Citations

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H-Index

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Concepts

All Affiliations

Islamic Azad University, Isfahan
MA

About

Muhammad Ahsan Mahmood is an author at Islamic Azad University, Isfahan specializing in food chemistry, food technology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Glycobiology

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Food Chemistry

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Food Technology

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Muhammad Ahsan Mahmood

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1

Publications

11

Citations

1

H-Index

YearCitations

Effect of sorbitol on dough rheology and quality of sugar replaced cookies

Mohammad Ali Shariati, Majid Majeed, Muhammad Ahsan Mahmood,

Potravinarstvo Slovak Journal of Food Sciences

2018

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