Concepedia

Sascha Diering

SD

Statistics

Publications

3

Citations

119

H-Index

3

Active since

2012

Affiliations

University of Bonn(Current)

Polish Academy of Sciences

Institute of Animal Reproduction and Food Research

Sascha Diering is an author at University of Bonn specializing in biotechnology, medicine, and food chemistry.

Top concepts

Publications per year

2012–2014

3

Publications

3

Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model

Agnieszka Kosińska, Sascha Diering, Denis Prim et al. · Food Chemistry · 2014 · 77 citations

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Stability of Phenolic Compounds Isolated from Cocoa, Green Tea and Strawberries in Hank’s Balanced Salt Solution under Cell Culture Conditions.

Agnieszka Kosińska, Yanlan Xie, Sascha Diering et al. · Polish Journal of Food and Nutrition Sciences · 2012 · 22 citations · Full text

Phenolic compounds profile of strawberry fruits of Charlotte cultivar

Agnieszka Kosińska, Sascha Diering, Denis Prim et al. · Journal of Berry Research · 2013 · 20 citations · Full text

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