Hiroyasu Kumamoto

Structure and Hypotensive Effect of Flavonoid Glycosides in<i>Citrus unshiu</i>Peelings

Yoshiharu MATSUBARA, Hiroyasu Kumamoto, Yoshitomi Iizuka et al. · Agricultural and Biological Chemistry · 1985 · 58 citations

Food Chemistry, Flavonoid Glycosides, Biochemistry +9

Studies on physiologically active substances in citrus peel. Part II. Structure and hypotensive effect of flavonoid glycosides in Citrus unshiu peelings.

Yoshiharu MATSUBARA, Hiroyasu Kumamoto, Yoshitomi Iizuka et al. · Agricultural and Biological Chemistry · 1985 · 40 citations · Full text

Flavonoid Glycosides, Hot Water Extract, Food Bioactive Compound +15

Structure and Hypotensive Effect of Flavonoid Glycosides in Orange (<i>Citrus sinensis</i>OSBECK) Peelings

Hiroyasu Kumamoto, Yoshiharu MATSUBARA, Yoshitomi Iizuka et al. · Agricultural and Biological Chemistry · 1986 · 25 citations

Food Chemistry, Polyphenolics, Flavonoid Glycosides +14

Structure and physiological activity of phenyl propanoid glycosides of Hassaku (Citrus hassaku Hort.) and orange (Citrus sinensis Osbeck.) peelings.

Akiyoshi Sawabe, Yoshiharu MATSUBARA, Hiroyasu Kumamoto et al. · Nippon Nōgeikagaku Kaishi · 1986 · 24 citations · Full text

Citrus Sinensis Osbeck, Food Bioactive Compound, Biochemistry +10

Structure and Hypotensive Effect of Flavonoid Glycosides in Kinkan (<i>Fortunella japonica</i>) Peelings

Hiroyasu Kumamoto, Yoshiharu MATSUBARA, Yoshitomi Iizuka et al. · Agricultural and Biological Chemistry · 1985 · 23 citations

Flavonoid Glycosides, Hot Water Extract, Biochemistry +11