Structure and Hypotensive Effect of Flavonoid Glycosides in Orange (<i>Citrus sinensis</i>OSBECK) Peelings

Abstract

Journal Article Structure and Hypotensive Effect of Flavonoid Glycosides in Orange (Citrus sinensis OSBECK) Peelings Get access Hiroyasu Kumamoto, Hiroyasu Kumamoto Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Kowakae Higashiosaka 577, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshiharu Matsubara, Yoshiharu Matsubara Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Kowakae Higashiosaka 577, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshitomi Iizuka, Yoshitomi Iizuka Research Institute of Food Science, Kinki University, Kowakae, Higashiosaka 577, Japan Search for other works by this author on: Oxford Academic Google Scholar Kozo Okamoto, Kozo Okamoto Kinki University School of Medicine, Sayamacho, Minamikawachi 588, Japan Search for other works by this author on: Oxford Academic Google Scholar Katsumi Yokoi Katsumi Yokoi Japan Sangaria Beverage Co., Ltd., Nakano, Higashisumiyoshi-ku, Osaka 546, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 50, Issue 3, 1 March 1986, Pages 781–783, https://doi.org/10.1080/00021369.1986.10867466 Published: 01 March 1986 Article history Received: 20 September 1985 Published: 01 March 1986