Yoshitomi Iizuka

Structure and Hypotensive Effect of Flavonoid Glycosides in<i>Citrus unshiu</i>Peelings

Yoshiharu MATSUBARA, Hiroyasu Kumamoto, Yoshitomi Iizuka et al. · Agricultural and Biological Chemistry · 1985 · 58 citations

Agriculture, Biochemistry, Food Science +17

Studies on physiologically active substances in citrus peel. Part II. Structure and hypotensive effect of flavonoid glycosides in Citrus unshiu peelings.

Yoshiharu MATSUBARA, Hiroyasu Kumamoto, Yoshitomi Iizuka et al. · Agricultural and Biological Chemistry · 1985 · 40 citations · Full text

Agriculture, Biochemistry, Pharmacology +16

Studies on Physiologically Active Substances in Citrus Fruit Peel. Part XXI. Structures of New Cyclic Peptides in Young Unshiu (Citrus unshiu MARCOV.), Orange (Citrus sinensis OSBECK.) and Amanatsu (Citrus natsudaidai) Peelings.

Yoshiharu MATSUBARA, Takehiko Yusa, Akiyoshi Sawabe et al. · Agricultural and Biological Chemistry · 1991 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +16

Structures of New Limonoid Glycosides in Lemon (<i>Citrus limon</i>Burm.<i>f</i>.) Peelings

Yoshiharu MATSUBARA, Akiyoshi Sawabe, Yoshitomi Iizuka · Agricultural and Biological Chemistry · 1990 · 36 citations

Life Sciences, Chemistry, Plant Sciences +15

Monoterpenoid and sesquiterpenoid constituents of the essential oil of sugi (Cryptomeria japonica D. Don.).

Bor‐Jinn Shieh, Yoshitomi Iizuka, Yoshiharu MATSUBARA · Agricultural and Biological Chemistry · 1981 · 34 citations · Full text

Life Sciences, Botany, Plant Sciences +15