Concepedia

Yoshitomi Iizuka

YI

Statistics

Publications

26

Citations

546

H-Index

15

Active since

1978

Affiliations

Kindai University(Current)

Applied Science Private University

Mitsui Sugar (Japan)

Institute of Food Science

Yoshitomi Iizuka is an author at Kindai University specializing in plant biochemistry, food chemistry, and citrus fruits.

Publications per year

1978–1991

26

Publications

26

Structure and Hypotensive Effect of Flavonoid Glycosides in<i>Citrus unshiu</i>Peelings

Yoshiharu MATSUBARA, Hiroyasu Kumamoto, Yoshitomi Iizuka et al. · Agricultural and Biological Chemistry · 1985 · 58 citations

, , +17

Studies on physiologically active substances in citrus peel. Part II. Structure and hypotensive effect of flavonoid glycosides in Citrus unshiu peelings.

Yoshiharu MATSUBARA, Hiroyasu Kumamoto, Yoshitomi Iizuka et al. · Agricultural and Biological Chemistry · 1985 · 40 citations · Full text

, , +16

Studies on Physiologically Active Substances in Citrus Fruit Peel. Part XXI. Structures of New Cyclic Peptides in Young Unshiu (Citrus unshiu MARCOV.), Orange (Citrus sinensis OSBECK.) and Amanatsu (Citrus natsudaidai) Peelings.

Yoshiharu MATSUBARA, Takehiko Yusa, Akiyoshi Sawabe et al. · Agricultural and Biological Chemistry · 1991 · 37 citations · Full text

, , +16

Structures of New Limonoid Glycosides in Lemon (<i>Citrus limon</i>Burm.<i>f</i>.) Peelings

Yoshiharu MATSUBARA, Akiyoshi Sawabe, Yoshitomi Iizuka · Agricultural and Biological Chemistry · 1990 · 36 citations

, , +15

Monoterpenoid and sesquiterpenoid constituents of the essential oil of sugi (Cryptomeria japonica D. Don.).

Bor‐Jinn Shieh, Yoshitomi Iizuka, Yoshiharu MATSUBARA · Agricultural and Biological Chemistry · 1981 · 34 citations · Full text

, , +15

1–5 of 26