Concepedia

W. S. Wang

WS

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Publications

2

Citations

58

H-Index

2

Active since

1973

Affiliations

Mississippi State University(Current)

W. S. Wang is an author at Mississippi State University specializing in microbiology, health sciences, and food microbiology.

Top concepts

Publications per year

1973–1973

2

Publications

2

EFFECTS OF WATER AND MICROWAVE ENERGY PRECOOKING ON MICROBIOLOGICAL QUALITY OF CHICKEN PARTS

T. C. CHEN, J. T. CULOTTA, W. S. Wang · Journal of Food Science · 1973 · 31 citations

, , +14

Study of the extracellular polysaccharides produced by a blue-green alga, Anabaena flos-aquae A-37

W. S. Wang, R. Tischer · Archives of Microbiology · 1973 · 27 citations

, , +5

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