Concepedia

J. T. CULOTTA

JT

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Publications

2

Citations

43

H-Index

2

Active since

1973

Affiliations

Mississippi State University(Current)

J. T. CULOTTA is an author at Mississippi State University specializing in poultry science, health sciences, and food engineering.

Top concepts

Publications per year

1973–1973

2

Publications

2

EFFECTS OF WATER AND MICROWAVE ENERGY PRECOOKING ON MICROBIOLOGICAL QUALITY OF CHICKEN PARTS

T. C. CHEN, J. T. CULOTTA, W. S. Wang · Journal of Food Science · 1973 · 31 citations

, , +14

HOT WATER AND MICROWAVE ENERGY FOR PRECOOKING CHICKEN PARTS: EFFECTS ON YIELD AND ORGANOLEPTIC QUALITY

J. T. CULOTTA, T. C. CHEN · Journal of Food Science · 1973 · 12 citations

, , +7

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