T. C. CHEN - Concepedia

Author

T. C. CHEN

Mississippi State University

Also Known As

T. C. CHEN, T. C. Chen, T. C. Chen ., T.C. CHEN, T.C. Chen, T.C. Chen ., Tan‐Jen Chen

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Mississippi State University Monsanto (United States)University of Florida Urbana University

About

T. C. CHEN is an author at Mississippi State University specializing in poultry science, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	22	548
2	Public Health	10	12	418
3	Engineering	9	9	274
4	Medicine	7	7	234
5	Education	2	2	106

T. C. CHEN

Publications

989

Citations

H-Index

Page 1

	Year	Citations
Effect of Adding Chicory Fructans in Feed on Fecal and Intestinal Microflora and Excreta Volatile Ammonia Yusrizal Yusrizal, T. C. CHEN International Journal of Poultry Science NutritionAdding Chicory FructansEducationIntestinal MicrofloraFeed Additive	2003	94
Effects of Refrigerated Storage, pH Adjustment, and Marinade on Color of Raw and Microwave Cooked Chicken Meat Cairong Yang, T. C. CHEN Poultry Science	1993	89
Effects of UV Irradiation on Selected Pathogens in Peptone Water and on Stainless Steel and Chicken Meat T. Kim, J. L. Silva, T. C. CHEN Journal of Food Protection Microbial HazardMicrobial ContaminationFoodborne PathogensSelected PathogensFood Microbiology	2002	80
Factors Influencing the Quantity of Abdominal Fat in Broilers L.F. Kubena, J.W. DEATON, T. C. CHEN, Poultry Science Animal PhysiologyNutritionObesityAbdominal FatBody Composition	1974	63
High‐Speed Selective Electroplating with Single Circular Jets Richard C. Alkire, T. C. CHEN Journal of The Electrochemical Society ElectrometallurgyChemical EngineeringElectrohydrodynamicsEngineeringCorrosion	1982	57
Factors Influencing the Quantity of Abdominal Fat in Broilers L.F. Kubena, T. C. CHEN, J.W. DEATON, Poultry Science Animal PhysiologyNutritionAbdominal FatBody CompositionAnimal Nutrition	1974	50
Effect of pH on TBA Values of Ground Raw Poultry Meat T. C. CHEN, C. WAIMALEONGORA‐EK Journal of Food Science EngineeringFood AnalysisPh ValuesFood PreservationMeat Quality	1981	45
Reduction of Campylobacter jejuni in a Simulated Chicken Digestive Tract by Lactobacilli Cultures M. H. Chang ., T. C. CHEN Journal of Food Protection ProbioticPoultry DiseaseCampylobacter JejuniLactobacilli CulturesCampylobacter Infections	2000	40
STABILITY OF OZONE AND ITS GERMICIDAL PROPERTIES ON POULTRY MEAT MICROORGANISMS IN LIQUID PHASE P. P. W. YANG, T. C. CHEN Journal of Food Science Environmental ChemistryWelsbach OzonatorEngineeringMicrobial ContaminationEnvironmental Engineering	1979	37
Gentian Violet as a Possible Fungal Inhibitor in Poultry Feed: Plate Assays on its Antifungal Activity T. C. CHEN, Elbert J. Day Poultry Science Industrial MycologyFood PreservativesPlate AssaysAntifungal AgentAntifungal Agents	1974	32

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