Chen Hexing

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

Jiancai Zhu, Feng Chen, LingYing Wang et al. · Journal of Agricultural and Food Chemistry · 2015 · 268 citations

Characterization of the Key Aroma Volatile Compounds in Cranberry (<i>Vaccinium macrocarpon</i> Ait.) Using Gas Chromatography–Olfactometry (GC-O) and Odor Activity Value (OAV)

Jiancai Zhu, Feng Chen, LingYing Wang et al. · Journal of Agricultural and Food Chemistry · 2016 · 136 citations

Characterization of aroma compositions in different Chinese congou black teas using GC–MS and GC–O combined with partial least squares regression

Zuobing Xiao, Hongling Wang, Yunwei Niu et al. · Flavour and Fragrance Journal · 2017 · 95 citations

Food Chemistry, Health Sciences, Flavoromics +15

Effect of niobium on wear resistance of 15%Cr white cast iron

Chen Hexing, Chang Zhe-Chuan, LU Jin-cai et al. · Wear · 1993 · 84 citations

Materials Engineering, Materials Science, Engineering +6

Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (<i>Durio zibethinus</i> L.) Wines Using Strains of <i>Saccharomyces cerevisiae</i> with Odor Activity Values and Partial Least-Squares Regression

Jiancai Zhu, Feng Chen, LingYing Wang et al. · Journal of Agricultural and Food Chemistry · 2015 · 32 citations

Food Chemistry, Odor Activity Values, Food Fermentation +15