Fernando García

Assessing global land use : balancing consumption with sustainable supply

Stefan Bringezu, Helmut Schütz, Walter Pengue et al. · Publication Server of the Wuppertal Institute (Wuppertal Institute) · 2014 · 141 citations

Planning, Land-use Planning, Land Use Management +13

A method for the simultaneous determinations of total carbohydrate and glycerol in biological samples with the anthrone reagent

Antoni Pons, Pilar Roca, C. Aguiló et al. · Journal of Biochemical and Biophysical Methods · 1981 · 89 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +8

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

Aleix Sala‐Vila, Marta Guasch‐Ferré, Frank B. Hu et al. · Journal of the American Heart Association · 2016 · 82 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

Antonio J. Amor, Mercè Serra‐Mir, Miguel Ángel Martínez‐González et al. · Journal of the American Heart Association · 2017 · 34 citations · Full text

Medicine, Nutrition, Preventive Medicine +17

Classification variables of cattle farms in the mountains of León, Spain

Emma Serrano Martínez, Prado González, Fernando García et al. · Spanish Journal of Agricultural Research · 2004 · 18 citations · Full text

Agriculture, Agricultural Economics, Animal Sciences +10