3
Publications
146
Citations
3
H-Index
2014
Active since
Affiliations
Jin-yuan Zheng is an author at Shanghai Ocean University specializing in flavoromics, health sciences, and meat science.
Top concepts
HealthFlavoromicsNutritionMetabolismFood SafetyFood QualityFood TextureMeat ScienceBiostatisticsFood Chemistry
Publications per year
2014–2016
3
3
Comparison of fatty acid and amino acid profiles of steamed Chinese mitten crab
Yan-Ru Guo, Saiqi Gu, Xichang Wang et al. · Fisheries Science · 2014 · 41 citations
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