Concepedia

Jun Gong

JG

4

Publications

192

Citations

4

H-Index

2015

Active since

Affiliations

Zhejiang University of Technology(Current)

Shanghai Ocean University

Jun Gong is an author at Zhejiang University of Technology specializing in flavoromics, health sciences, and pharmacology.

Top concepts

HealthFlavoromicsMedicineFood SafetyBiochemistryBiosynthesisFood QualityFood TextureInflammationMeat Science

Publications per year

2015–2020

4

Publications

4

Comparison of non-volatile taste-active compounds between the cooked meats of pre- and post-spawning Yangtze Coilia ectenes

Jin-yuan Zheng, Ningping Tao, Jun Gong et al. · Fisheries Science · 2015 · 68 citations

Flavoromics, Non-volatile Taste-active Compounds, Cooked Meats +5

The basic helix-loop-helix transcription factor bHLH95 affects fruit ripening and multiple metabolisms in tomato

Lincheng Zhang, Jing Kang, Qiaoli Xie et al. · Journal of Experimental Botany · 2020 · 58 citations · Full text

Identification of key umami-related compounds in Yangtze Coilia ectenes by combining electronic tongue analysis with sensory evaluation

Jun Gong, Hui Shen, Jin-yuan Zheng et al. · RSC Advances · 2016 · 37 citations

Euclidean Distance, Electronic Tongue, Flesh Samples +12

Salvianolic Acid Y: A New Protector of PC12 Cells against Hydrogen Peroxide-Induced Injury from Salvia officinalis

Jun Gong, Aichun Ju, Zhou Dazheng et al. · Molecules · 2015 · 29 citations · Full text

Salvianolic Acid Y, Lipid Peroxidation, Redox Biology +17

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