Statistics
Publications
14
Citations
621
H-Index
13
Active since
1962
Noboru Katsuya is an author at Ajinomoto (United States) specializing in life sciences, microbiology, and microbial metabolism.
Publications per year
1962–1969
14
14
Contribution of peptides and amino acids to the taste of foods
J. KIRIMURA, Akira Shimizu, Akimitsu Kimizuka et al. · Journal of Agricultural and Food Chemistry · 1969 · 348 citations
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