Ryuichiro TSUGAWA

Fermentation of π-Paraffins by Yeast

Ryuichiro TSUGAWA, Takashi Nakase, Tadao Kobayashi et al. · Agricultural and Biological Chemistry · 1969 · 30 citations · Full text

Industrial Mycology, Biosynthesis, Biomanufacturing +14

Production of L-Glutamic Acid from DL-Hydantoin-5-propionic Acid by Microoganisms Part I

Ryuichiro TSUGAWA, Shinji Okumura, Tamio Ito et al. · Agricultural and Biological Chemistry · 1966 · 23 citations · Full text

Fermentation of<i>n</i>-Paraffins by Yeast

Ryuichiro TSUGAWA, Takashi Nakase, Tadao Kobayashi et al. · Agricultural and Biological Chemistry · 1969 · 19 citations

Identified Yeasts, Industrial Mycology, Biosynthesis +12

Fermentation of n-Paraffins by Yeast

Ryuichiro TSUGAWA, Shinji Okumura · Agricultural and Biological Chemistry · 1969 · 13 citations · Full text

Biomass Utilization, Engineering, Food Fermentation +10

Studies on the L-Glutamic Acid Fermentation. Part II:Activities of the Various Pelargonic Acid Compounds to Promote the Fermentation. (2)

Shinji Okumura, Ryuichiro TSUGAWA, Toshinao TSUNODA et al. · Medical Entomology and Zoology · 1962 · 12 citations

Biosynthesis, Food Fermentation, In Vitro Fermentation +7