Toshinao TSUNODA

Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamic Acid Fermentation

Kôichi Takinami, Hiroshi Okada, Toshinao TSUNODA · Agricultural and Biological Chemistry · 1964 · 39 citations · Full text

Polysaccharide, Polyethylene Glycol, Food Chemistry +17

On a New Genus, Kluyvera

Toshinobu ASAI, Shinji Okumura, Toshinao TSUNODA · Proceedings of the Japan Academy · 1956 · 33 citations · Full text

Botany, Bacteriology, Microbial Physiology +20

GLUTAMIC ACID FORMATION FROM GLUCOSE BY BACTERIA I. ENZYMES OF THE EMBDEN-MEYERHOF-PARNAS PATHWAY, THE KREBS CYCLE, AND THE GLYOXYLATE BYPASS IN CELL EXTRACTS OF BREVIBACTERIUM FLAVUM No. 2247

Isamu Shiio, SHIN-ICHIRÔ ÔTSUKA, Toshinao TSUNODA · The Journal of Biochemistry · 1959 · 15 citations

The Embden-meyerhof-parnas Pathway, Inc.kawasaki Search, Biosynthesis +11

Studies on the L-Glutamic Acid Fermentation. Part II:Activities of the Various Pelargonic Acid Compounds to Promote the Fermentation. (2)

Shinji Okumura, Ryuichiro TSUGAWA, Toshinao TSUNODA et al. · Medical Entomology and Zoology · 1962 · 12 citations

Biosynthesis, Food Fermentation, In Vitro Fermentation +7

BACTERIAL FORMATION OF L-GLUTAMIC ACID FROM ACETIC ACID IN THE GROWING CULTURE MEDIUM

Toshinao TSUNODA, Isamu Shiio, Kôji Mitsugi · The Journal of General and Applied Microbiology · 1961 · 11 citations · Full text

Biology, Bacterial Formation, Biosynthesis +14