Concepedia

Kôichi Takinami

KT

33

Publications

1.2K

Citations

19

H-Index

1964

Active since

Affiliations

Ajinomoto (United States)(Current)

Central Research Laboratories (United Kingdom)

Ajinomoto (Japan)

Kyoto University

Kôichi Takinami is an author at Ajinomoto (United States) specializing in biochemistry, biotechnology, and engineering.

Top concepts

BiochemistryBiotechnologyBiosynthesisMicrobiologyEngineeringMedicineNatural SciencesFood ChemistryBiomolecular EngineeringMetabolism

Publications per year

1964–1987

33

Publications

33

Application of immobilized lipase to regio-specific interesterification of triglyceride in organic solvent

Kenzo Yokozeki, Shigeru Yamanaka, Kôichi Takinami et al. · Applied Microbiology and Biotechnology · 1982 · 183 citations

Lipid Analysis, Organic Solvent, Engineering +8

Functional properties of food proteins polymerized by transglutaminase.

Masao Motoki, Noriki Nio, Kôichi Takinami · Agricultural and Biological Chemistry · 1984 · 86 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15

Functional Properties of Food Proteins Polymerized by Transglutaminase

Masao Motoki, Noriki Nio, Kôichi Takinami · Agricultural and Biological Chemistry · 1984 · 66 citations

Functional Properties, Engineering, Food Biophysics +16

Glutamine-specific deamidation of .ALPHA.S1-casein by transglutaminase.

Masao Motoki, Katsuya Seguro, Noriki Nio et al. · Agricultural and Biological Chemistry · 1986 · 61 citations

Protein Chemistry, Biochemistry, Glutamine-specific Deamidation +12

Biochemical Effects of Fatty Acid and its Derivatives on<scp>l</scp>-Glutamic Acid Fermentation

Kôichi Takinami, Hiroe Yoshii, Haruo Tsuri et al. · Agricultural and Biological Chemistry · 1965 · 59 citations

Food Biophysics, Sufficient Biotin, Food Chemistry +21

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