G. T. Lloyd

Publications

Citations

H-Index

1973

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

G. T. Lloyd is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, lactic acid bacteria, and microbiology.

Top concepts

HealthMedicineMicrobiologyFood TechnologyLactic Acid BacteriaFood SafetyFood QualityBiotechnologyFood SpoilageFood Processing

Publications per year

1973–1980

Publications

Aerobic Formation of Acetate From Pyruvate by Lactobacillus Bulqaricus

G. T. Lloyd, AJ Hillier, I. Barlow et al. · Australian Journal of Biological Sciences · 1978 · 15 citations · Full text

Microbial Physiology, Acetate Kinase, Microbial Metabolism +17

The effect of yoghurt culture YB on the flavour and maturation of Cheddar cheese.

G. T. Lloyd, J. F. Horwood, I. Barlow · Australian Journal of Dairy Technology · 1980 · 12 citations

Nutrition, Food Analysis, Yoghurt Culture Yb +6

An experimental continuous-culture unit for the production of frozen concentrated cheese starters

G. T. Lloyd, E. G. Pont · Journal of Dairy Research · 1973 · 12 citations

Experimental Continuous-culture Unit, Agricultural Economics, Cheese Milk +19

Some properties of frozen concentrated starters produced by continuous culture

G. T. Lloyd, E. G. Pont · Journal of Dairy Research · 1973 · 10 citations

Shelf Life, Agricultural Economics, Summary Frozen +18

Rows per page

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