Concepedia

E. G. Pont

EG

Statistics

Publications

6

Citations

141

H-Index

6

Active since

1952

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

E. G. Pont is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, food science, and food chemistry.

Publications per year

1952–1973

6

Publications

6

576. The volatile compounds associated with oxidized flavour in skim milk

D. A. Forss, E. G. Pont, W. Stark · Journal of Dairy Research · 1955 · 50 citations

, , +15

600. Further observations on the volatile compounds associated with oxidized flavour in skim milk

D. A. Forss, E. G. Pont, W. Stark · Journal of Dairy Research · 1955 · 37 citations

, , +17

487. Studies on the origin of oxidized flavour in whole milk

E. G. Pont · Journal of Dairy Research · 1952 · 17 citations

, , +16

Fishy flavour in dairy products: I. General studies on fishy butterfat

E. G. Pont, D. A. Forss, E. A. Dunstone et al. · Journal of Dairy Research · 1960 · 15 citations

, , +13

An experimental continuous-culture unit for the production of frozen concentrated cheese starters

G. T. Lloyd, E. G. Pont · Journal of Dairy Research · 1973 · 12 citations

, , +15

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