Concepedia

Hui H. Chong

HH

Statistics

Publications

3

Citations

112

H-Index

3

Active since

2009

Affiliations

Ernest Gallo Clinic and Research Center(Current)

Hui H. Chong is an author at Ernest Gallo Clinic and Research Center specializing in food chemistry, health sciences, and wine tasting.

Top concepts

Publications per year

2009–2019

3

Publications

3

Guaiacol and 4-methylguaiacol accumulate in wines made from smoke-affected fruit because of hydrolysis of their conjugates

Davinder Pal Singh, Hui H. Chong, K.M. PITT et al. · Australian Journal of Grape and Wine Research · 2011 · 60 citations · Full text

, , +14

Soluble cell wall carbohydrates and their relationship with sensory attributes in Cabernet Sauvignon wine

Hui H. Chong, Michael Cleary, Nick Dokoozlian et al. · Food Chemistry · 2019 · 34 citations · Full text

, , +3

Analysis of cell-wall pectin from hot and cold break tomato preparations

Hui H. Chong, Şenay Şimşek, Bradley L. Reuhs · Food Research International · 2009 · 18 citations

, , +6

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