Concepedia

K.N. van Koerten

KV

Statistics

Publications

3

Citations

152

H-Index

3

Active since

2014

Affiliations

Wageningen University & Research(Current)

K.N. van Koerten is an author at Wageningen University & Research specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2014–2016

3

Publications

3

Crust morphology and crispness development during deep-fat frying of potato

K.N. van Koerten, Maarten A.I. Schutyser, Derk Somsen et al. · Food Research International · 2015 · 77 citations · Full text

, , +13

Modelling water evaporation during frying with an evaporation dependent heat transfer coefficient

K.N. van Koerten, Derk Somsen, Remko M. Boom et al. · Journal of Food Engineering · 2016 · 38 citations

, , +14

A pore inactivation model for describing oil uptake of French fries during pre-frying

K.N. van Koerten, Maarten A.I. Schutyser, Derk Somsen et al. · Journal of Food Engineering · 2014 · 37 citations

, , +9

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