Vlad Nicolae Arsenoaia

Application of Agri-Food By-Products in the Food Industry

Roxana Nicoleta Rațu, Ionuţ Dumitru Veleşcu, Florina Stoica et al. · Agriculture · 2023 · 136 citations · Full text

Nutrition, Food Formulation, Food Analysis +18

CFD simulation of heat and mass transfer during apricots drying

Petru-Marian Cârlescu, Vlad Nicolae Arsenoaia, Radu Roşca et al. · LWT · 2017 · 44 citations

Heat Transfer Process, Engineering, Desiccation +8

The development of value-added yogurt based on pumpkin peel powder as a bioactive powder

Roxana Nicoleta Rațu, P. Cârlescu, Ionuţ Dumitru Veleşcu et al. · Journal of Agriculture and Food Research · 2024 · 20 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

Valorization of Vine Tendrils Resulted from Pruning as Densified Solid Biomass Fuel (Briquettes)

Ioan Ţenu, Cecilia Roman, Lacrimioara Șenilă et al. · Processes · 2021 · 17 citations · Full text

Biomass Utilization, Biomass Conversion, Biomass Densification +12

Bioactive Compounds Extraction Using a Hybrid Ultrasound and High-Pressure Technology for Sustainable Farming Systems

Florin Nenciu, V. Fătu, Vlad Nicolae Arsenoaia et al. · Agriculture · 2023 · 11 citations · Full text