P. Cârlescu - Concepedia

Author

P. Cârlescu

"Ion Ionescu de la Brad" Iasi University of Life Sciences ORCID

Also Known As

G. Moiceanu, P. Cârlescu, PETRU MARIAN CÂRLESCU, Petru CARLESCU, Petru Carlescu, Petru Cârlescu, Petru Cărlescu, Petru Marian CARLESCU, Petru Marian Carlescu, Petru Marian Cârlescu

Publications

289

Citations

H-Index

Concepts

All Affiliations

"Ion Ionescu de la Brad" Iasi University of Life Sciences Research Institute for Analytical Instrumentation "Dunarea de Jos" University of Galati University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

About

P. Cârlescu is an author at "Ion Ionescu de la Brad" Iasi University of Life Sciences specializing in engineering, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	153
2	Health Sciences	4	4	83
3	Public Health	2	2	34
4	Chemical Engineering	2	2	48
5	Civil Engineering	1	1	34

P. Cârlescu

Publications

211

Citations

H-Index

Page 1

	Year	Citations
A semi-empirical traction prediction model for an agricultural tyre, based on the super ellipse shape of the contact surface Radu Roşca, P. Cârlescu, Ioan Ţenu Soil and Tillage Research Geotechnical EngineeringHighway PavementPavement EngineeringContact SurfaceEngineering	2014	34
Sustainable Biomass Pellets Production Using Vineyard Wastes Lacrimioara Șenilă, Ioan Ţenu, P. Cârlescu, Agriculture Biomass UtilizationChemical EngineeringBiomass ConversionEngineeringBioenergy	2020	28
Characterization of Biobriquettes Produced from Vineyard Wastes as a Solid Biofuel Resource Lacrimioara Șenilă, Ioan Ţenu, P. Cârlescu, Agriculture EngineeringBioenergyBiomass CharacterizationGreen ChemistryBiomass Pyrolysis	2022	20
The development of value-added yogurt based on pumpkin peel powder as a bioactive powder Roxana Nicoleta Rațu, P. Cârlescu, Ionuţ Dumitru Veleşcu, Journal of Agriculture and Food Research Food ChemistryNutritionFood Bioactive CompoundFood CompositionFood Analysis	2024	20
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, Foods	2024	18
Valorization of Vine Tendrils Resulted from Pruning as Densified Solid Biomass Fuel (Briquettes) Ioan Ţenu, Cecilia Roman, Lacrimioara Șenilă, Processes Biomass UtilizationBiomass ConversionBiomass DensificationBioenergyBotany	2021	17
Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation Ionuţ Dumitru Veleşcu, Roxana Nicoleta Rațu, Vlad-Nicolae Arsenoaia, Agriculture Drying ProcessFood PackagingEngineeringAgricultural EconomicsFood Preservation	2023	15
Convective Air Drying Characteristics for Thin Layer Carrots Ionuţ Dumitru Veleşcu, Ioan Ţenu, P. Cârlescu, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology EngineeringDesiccationSustainable AgricultureAgricultural EconomicsFood Preservation	2013	14
Correction of errors introduced by hole eccentricity in residual stress measurement by the hole-drilling strain-gage method P D Bârsănescu, P. Cârlescu Measurement EngineeringStrain LocalizationMechanical EngineeringStressstrain AnalysisStructural Health Monitoring	2008	13
Researches regarding the reduction of pesticide soil pollution in vineyards Andreea Diaconu, Ioan Ţenu, Radu Roşca, Process Safety and Environmental Protection EngineeringPesticide-residue AnalysisSoil PollutionCrop ProtectionAgricultural Economics	2016	12

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