Arup Nag

Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum

Arup Nag, Kyoung‐Sik Han, Harjinder Singh · International Dairy Journal · 2010 · 154 citations

Agriculture, Food Science, Microbiology +17

Improving ambient temperature stability of probiotics with stress adaptation and fluidized bed drying

Arup Nag, Shantanu Das · Journal of Functional Foods · 2012 · 73 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of trehalose and lactose as cryoprotectant during freeze‐drying, <i>in vitro</i> gastro‐intestinal transit and survival of microencapsulated freeze‐dried <i>Lactobacillus casei</i> 431 cells

Arup Nag, Shantanu Das · International Journal of Dairy Technology · 2013 · 36 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Importance of intact secondary protein structures of cell envelopes and glass transition temperature of the stabilization matrix on the storage stability of probiotics

Arup Nag, Mark R. Waterland, Patrick Janssen et al. · Food Research International · 2019 · 17 citations

Agriculture, Biochemistry, Food Science +17

Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C and 37 °C

Devastotra Poddar, Jon Palmer, Shantanu Das et al. · Microorganisms · 2021 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17